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UDON – it is a kind of thick Japanese pasta made with wheat flour, it can be served with seafood, shrimp and vegetables and soy sauce.
UDON with shrimps and vegetables
UDONWith seafood, shrimps and vegetablesi
SPRING ROLLS – with salmon, thin rice noodles and vegetables, served with sweet and sour sauce.
SPRING ROLLS with salmon and vegetables with sauce of 6 pcs
SALMON TERIYAKI – salmon fillet and salad in teriyaki sauce.
CHICKEN KARAAGE – chicken pieces in aromatic karaage with sweet and sour sauce.
CHICKEN KARAAGE with sauce
GYOZA – dumplings stuffed with vegetables or vegetables with meat, this is a very popular traditional dish in Japan. They can be steamed, fried in a frying pan or in deep fat, usually served with dipping sauce.
GYOZA chicken and vegetables 6 pcs.
GYOZA vegetables 6 pcs.
CURRY CHICKEN -
CURRY CHICKEN chicken with curry and vegetables of 5 pcs.
TAKOYAKI – japanese food it is prepared from cakes and octopus. It is given in the form of balls about 3-5 cm in diameter.
TAKOYAKI 6 pcs.
SPRING ROLLS – with salmon and vegetables, served with sweet and sour sauce.
SPRING ROLLS 2 pcs.
his is a very popular dish in Japan. Seafood (especially shrimp), fish and vegetables are needed to prepare it, which is dipped in sliced bread and fried in deep oil. Thanks to this treatment shrimp or vegetable surrounded like a haze of dough.
SEAFOOD SEAFOOD Shrimp, squid, octopus, surimi of 4 pcs.
OŚMIORNICZKI in tempura with plum sauce of 4 pcs.
HANDBAGS in tempura of 10 pcs.
EBI TEMPURA shrimps in tempura with plum sauce of 4 pcs.
EBI YASI TEMPURA shrimps and asparagus in tempura with plum sauce of 4 pieces
MISOSHIRU – This is a traditionally fermented soybean paste used daily in Japanese cuisine. These soups are rich in antioxidants and healthy doses of vitamin E and prescription for depressurization, are low calorie and warming up.
MISOSHIRU with tofu 250 ml
MISOSHIRU with tofu and mushrooms shitake 250 ml
MISOSHIRU with tofu, mushrooms shitake and salmon 250 ml
COCONUT – this is a spicy soup, cooked on a broth and coconut milk with lots of aromatic additives. Slightly sweet, spicy, with a wonderful citrus aroma.
COCONUT with shrimp and pasta 250 ml
TOM YUM – this is a spicy soup, boiled on a broth and chili with seafood.
TOM YUM with seafood 500 ml
marinated seaweed salad seasoned with sesame oil and sesame seeds, chili peppers.
refreshing sea grass salad with cucumber, sesame and marinade chef
TATAR - this is a traditionally prepared tartar made from raw fish with leek, sesame oil and spices.
TATAR WIHT SALMON
TATAR WIHT SALMON with rice
TATAR WIHT TUNA
TATAR WIHT TUNA wiht rice
SASHIMI – Japanese food, actually a way of serving raw fish and seafood, sliced, mostly in cubes or cereal. Classic beverages and spices for sashimi are wasabi, soy sauce and vegetables. Sashimi is made from fresh fish (often freshly killed), in place, in front of the customer.
SALMON set – 4 pcs.
TUNA set – 4 pcs.
SASHIMI SMALL set – sashimi three types of fish: salmon, tuna, butterfish, 3 pcs.
SASHIMI MEDIUM set - sashimi three types of fish: salmon, tuna, butterfish and seafood: shrimps – 3 pcs.